Mediterranean Herb Olive Oil Set: Basil, Thyme and Classic
Basil and thyme may both be described as Mediterranean herbs, but they perform different tasks in the kitchen. Basil creates a fresher direction around tomatoes, cheese and pasta, while thyme has a stronger relationship with meat, chicken, vegetables and pulses. Classic extra virgin olive oil provides the neutral foundation. The Mediterranean Herb Olive Oil Set is designed for cooks who want to choose between these approaches according to the dish.
Set Contents and Co-Pressing
The selection contains Basil Extra Virgin Olive Oil, Thyme Extra Virgin Olive Oil and Extra Virgin Olive Oil. Fresh basil and thyme are co-pressed with olives in their respective products. The classic option carries only the natural fruit of the olive.
The Place of Basil in the Kitchen
Basil olive oil works with caprese, tomato salad, bruschetta, focaccia, Margherita pizza and tomato pasta. Add it at the serving stage rather than cooking it for a long time over high heat. Adjust salt before using it with burrata, mozzarella or fresh cheese. A few drops are enough for roasted courgettes, aubergines and mushrooms. When fresh basil is already included, reduce the quantity of oil to avoid unnecessary repetition.
Strong Pairings for Thyme
Thyme olive oil has a stronger relationship with lamb, beef, chicken, potatoes, tomatoes, mushrooms and pulses. Add it after meat has cooked and rested so the fresh thyme can open on the warm surface. It can finish beans, chickpeas and lentils shortly before serving. Mixed carefully with yoghurt, lemon and salt, it also creates a simple accompaniment for grilled vegetables and meat.
Balancing with Classic Extra Virgin Olive Oil
Classic extra virgin olive oil provides the foundation for breakfast, hummus, fava, salads, soups and seafood when no herb direction is needed. It can also support simpler side dishes next to food finished with basil or thyme. For a citrus-led selection, explore the Citrus Olive Oil Set. For greater variety on cold plates, consider the Salad and Meze Set.
Storage
Store the products in a cool, dry and dark cupboard with limited temperature changes. Close the caps promptly after use to help retain the basil and thyme character. Areas beside the hob, oven or a sunny worktop are unsuitable. Natural cloudiness or solidification may occur in cold conditions and will clear at room temperature. Do not add fresh or dried herbs, water or other ingredients to the oils.
